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| GEN 2252 - REAL FOOD |
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This course will review issues related to real food versus processed food consumption along with the diet and disease connection. This course will review a variety of diet philosophies and controversial nutrition issues. It will provide students an opportunity to assess their own eating style and learn how to incorporate real food into their diet.
Faculty: Staff
4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture (do not use) Natural Sciences & Mathematics Division Chemistry Department Course Attributes: Holistic Health |
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