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| HTMS 2101 - INTRODUCTION TO HTMS |
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An exposure to all aspects of the hospitality industry, including: historical, tourism, hotels, casinos, food and beverages, restaurants and meetings and conventions. An overview of the hospitality and tourism industry in the United States specifically and the world in general. 4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Face to Face, Hybrid Full, Lecture (do not use), Online Asynchronous, Online Blended, Online Synchronous All Sections for this Course Business Division Hosp & Tourism Mgmt Studies Department |
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