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| HTMS 3120 - FACILITIES MANAGEMENT |
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Prerequisite: HTMS 2101 or HOSP 2101. This course studies basic engineering and maintenance aspects of hospitality facilities, including scheduled emergency and preventative maintenance activities. We look at public safety, building codes, equipment selection, and facility design procedures related to the hospitality industry. The course also includes a module on the managerial operational aspects of housekeeping operations. 4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Face to Face, Hybrid Full, Lecture (do not use), Online Asynchronous, Online Blended, Online Synchronous Business Division Hosp & Tourism Mgmt Studies Department Prerequisites: Undergraduate level HTMS 2101 Minimum Grade of D- or Undergraduate level HOSP 2101 Minimum Grade of D- |
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